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Food critic Aline Suzette knew her victims would try to get back at her one day. In the five years since she’d started, she’d received all sorts of death threats. She never thought they would plan something like this.

She was in the freezer of one of the most prestigious restaurants in town, bound and gagged. She struggled against her bonds as a loyal sous-chef cut her clothes away, leaving her shivering and alone.

“Well,” said the head chef as he entered the freezer. “It is rather nice to have you at my mercy for a change. Are you cold?”

Aline nodded.

“You won’t be for long,” he assured her, moving behind her. “I’d bet there’s a submissive beneath that cool and angry exterior,” he said, smoothing wide palms over her ass.

As the first slap hit her ass, Aline shook her head, violent in her denial. No matter how handsome the chef, she didn’t like his punishing touch, branding her with every luscious rush of pain. Though she tried to convince herself she didn’t like it, she was lifting her ass to his hands, craving the next assault. The room was cold, but as he slid two fingers inside her and stroked her G-spot, her body was taut and suffused with heat.

“Just as I suspected,” he breathed hotly in her ear. “You were made for this!”

His fingers brought her to the brink of release before the lash hit her back.

Aline was whimpering now, her nipples tight and aching, her juices flowing down her inner thighs.

“Such a good girl,” he praised, sliding his cock deep. “You give my food a good review and I’ll give you what you need.”

Blinded by need, Aline could only nod as he pinched her nipples.

“Come!” he commanded.

Mindless, Aline obeyed.